It is always fascinating to read what the news has to say on the subject, e.g., just take a look at the following article:
Stick to your ribs
Washington Observer Reporter, PA - 13 Aug 2007
Raichlen's preferred method for cooking ribs is on the grill - preferably charcoal - or in the smoker. However, the cut dictates the technique, and Raichlen ...
Of course, to get it straight from the horse's mouth you need to take the following link :