This has to be the shortest ever recipe on cooking ribs ! - Chinese Style !
Recipe: Chinese Style Ribs
4 pounds of venison ribs 1/2 cup soy sauce 1/2 cup cooking sherry (optional) 1/2 cup water 4 Tbsp. brown sugar 2 cloves garlic, crushed Preheat oven to 350 degrees. Arrange the racks of ribs in a large roasting pan. Combine all other ingredients, stir well, and pour over ribs. Cover pan. Bake 45 minutes, turning ribs over once or twice.
Find more HERE !