Cooking Ribs Down Under !

Hokay ! Let's try a new country !

I found this contribution from ABC radio site in Australia.....

Marinated Beef Spare-ribs in Wattleseed and Mustard

Chef: From the Old Ghan Restaurant and Gallery, Hawker.

Serves 4

Degree of difficulty: Medium

Preparation Time: Marinade requires 24 hours

Cooking Time: 20-25 minutes

You need:
8 Crosscut Beef Ribs

Marinade
2 tblspn Dijon Mustard
1/2 cup White Wine
1/4 cup Soy Sauce
1 Tbspn Wattleseeds
1/2 tspn Garlic Granules
1 tspn Dry Parsely

Sauce
Use Marinade
1 cup White Wine
1 Tbspn Dijon Mustard
1/2 cup thickened Cream
1 tspn Wattleseeds

Garnish
Shallots
Red Cabbage

And you make your favourite fresh garden salad.

Method:
Marinade
Combine Mustard, Wine, Soy, Wattleseeds, Garlic and Parsely. Place Beef Ribs
into the Marinade, and leave for 24 hours.

Ribs
Cook spare-ribs in a hot pan, for 20 minutes, turning over every 5 minutes.

Sauce
Whilst ribs are cooking, pour the marinade mix, Mustard, Wattleseeds, Wine, and
Cream, into a pan, and reduce the sauce, to a creamy consistency.

The final dish
When the ribs are cooked, pour the sauce over them. Garnish with thin sliced shallot and red cabbage.

Serving Suggestion: Serve with fresh garden salad.

Wine Suggestion: Your favourite drop of white.

Enjoy !