I found this contribution from ABC radio site in Australia.....
Marinated Beef Spare-ribs in Wattleseed and Mustard
Chef: From the Old Ghan Restaurant and Gallery, Hawker.
Degree of difficulty: Medium
Preparation Time: Marinade requires 24 hours
Cooking Time: 20-25 minutes
8 Crosscut Beef Ribs
2 tblspn Dijon Mustard
1/2 cup White Wine
1/4 cup Soy Sauce
1 Tbspn Wattleseeds
1/2 tspn Garlic Granules
1 tspn Dry Parsely
1 cup White Wine
1 Tbspn Dijon Mustard
1/2 cup thickened Cream
1 tspn Wattleseeds
And you make your favourite fresh garden salad.
Combine Mustard, Wine, Soy, Wattleseeds, Garlic and Parsely. Place Beef Ribs
into the Marinade, and leave for 24 hours.
Cook spare-ribs in a hot pan, for 20 minutes, turning over every 5 minutes.
Whilst ribs are cooking, pour the marinade mix, Mustard, Wattleseeds, Wine, and
Cream, into a pan, and reduce the sauce, to a creamy consistency.
The final dish
When the ribs are cooked, pour the sauce over them. Garnish with thin sliced shallot and red cabbage.
Serving Suggestion: Serve with fresh garden salad.
Wine Suggestion: Your favourite drop of white.