Thursday, November 15, 2007

Cooking Ribs Down Under !

Hokay ! Let's try a new country !

I found this contribution from ABC radio site in Australia.....

Marinated Beef Spare-ribs in Wattleseed and Mustard

Chef: From the Old Ghan Restaurant and Gallery, Hawker.

Serves 4

Degree of difficulty: Medium

Preparation Time: Marinade requires 24 hours

Cooking Time: 20-25 minutes

You need:
8 Crosscut Beef Ribs

2 tblspn Dijon Mustard
1/2 cup White Wine
1/4 cup Soy Sauce
1 Tbspn Wattleseeds
1/2 tspn Garlic Granules
1 tspn Dry Parsely

Use Marinade
1 cup White Wine
1 Tbspn Dijon Mustard
1/2 cup thickened Cream
1 tspn Wattleseeds

Red Cabbage

And you make your favourite fresh garden salad.

Combine Mustard, Wine, Soy, Wattleseeds, Garlic and Parsely. Place Beef Ribs
into the Marinade, and leave for 24 hours.

Cook spare-ribs in a hot pan, for 20 minutes, turning over every 5 minutes.

Whilst ribs are cooking, pour the marinade mix, Mustard, Wattleseeds, Wine, and
Cream, into a pan, and reduce the sauce, to a creamy consistency.

The final dish
When the ribs are cooked, pour the sauce over them. Garnish with thin sliced shallot and red cabbage.

Serving Suggestion: Serve with fresh garden salad.

Wine Suggestion: Your favourite drop of white.

Enjoy !

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